Makes 4 servings
The sweetness of the vegetables makes a great contract with the sharpness of the cheese.
8 cups washed and torn lettuce
2 c 1” cubed winter squash like kabocha or butternut
1 sweet onion sliced
1 Tbl olive oil
1/4ccrumbled feta cheese (if using or try a nut cheese)
1/2c balsamic vinaigrette
1/4 toasted pumpkin seeds (opt)
Place squash and onions on a cookie sheet and brush with the olive oil. Using baking paper underneath makes the clean up easy. Roastthe vegetables in 350 oven for approximately 30 min until just softened and slightly browned. The onions may be done a bit earlier, and can be removed to prevent burning.
Divide the lettuce onto 4 plates, add 1/2c of roasted squash and 1/4 of the onion onto each plate. Top with 1 Tbl of feta/nut cheese and 2 Tbl of dressing.
200 calories per serving.